The Zarb

Zarb is a meat-smoker that is particularly common around Bethlehem. Father of Tony first builds a fire with olive wood inside the square brick smoker. Once the fire is burning hot and coals are beginning to form, he places stuffed chickens and trays of vegetables inside and than seals the opening with a heat tile and iron door. No oxygen should be able to sneak into the Zarb.


The chickens are stuffed with baby onions, cherry tomatoes, small potatoes and whole cloves of garlic.
Relaxing after the meal with a beer or Arak.