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EPICUROGRAPHY
Food, Drink and Culture
Monday, April 2, 2007
Hommus - Beautiful Hommus
Hommus with whole chickpeas, olive oil and parsley.
Shawerma meat carved on to a bowl of hommous with toasted cashews and green chilli.
Hommous prepared by Father of Steve with pickle slices, chickpeas, green chilli and paprika.
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gastromishcastro
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